1/2 Chicken cut in 4 parts
1-1/2 TBL Ground Allspice
1 Tsp Cayenne Pepper, Sage
1/2 TBL Dried Thyme
2 TBL Garlic Powder
1/2 TBL Ground Nutmeg
3/4 Cup Vinegar
1/2 Cup oil
2 TBL Jamaican Chilies
3/4 Cup Chopped Onion
1 TBL Soy Sauce
1 Tsp Salt,
1 Tsp Black Pepper

Combine Spices in a bowl. Mix in liquids, chilies and onions. Add chicken to sauce making sure to completely coat each piece. Cover and let marinate in the refrigerator for 5 hours or overnight to get the best result.

Roast in oven or cook on the grill. Serve hot with steamed rice and a side salad. The marinate can be boiled and used for dipping.